Tag Archives: vegetarian

Lemon Terragon Pasta with Zucchini and Summer Squash

This is a light and simple dish that looks elegant and is easy to prepare. Lemon can be adjusted to suit any taste. NUTS and BOLTS Vegetable Stock 1-2 tsp Vegan Margarine 1 cup Small Dry noodles (Orzo, Alphabet pasta, … Continue reading

Posted in 10 Ingredients or Less, 15 Ingredients or Less, Dinner, Low Fat, Lunch, Side Dish, Simple, Sneaky, vegan, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , | Leave a comment

Vegan Bolognese

So, I love a challenge. I think veganizing recipes becomes more fun for me the more ingredients that need reworking and replacing. Today, I did a Vegan Bolognese – I mean, other than the mirepoix, conventional recipes basically contain butter, … Continue reading

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Posted in 15 Ingredients or Less, Dinner, Lunch, Main Dishes, special occasion, vegan, Vegetarian | Tagged , , , , , , , , , , , , , , | Leave a comment