Who are the 3 Munching Monkeys?
Hi! My name is Allaina, and the aforementioned monkeys are my darling daughters. The eldest is currently 9 years old and the twinkies just turned 4. They all love to help in the kitchen and our family's love of food and cooking has inspired the eldest to strive toward owning a bed and breakfast when she grows up. I call my girls my monkeys because they all shriek, climb things and generally spend much of their time tumbling around. Often I feel like I run a zoo, not a household!
Who is in Charge Around Here?
I am a 35 year old Mother to 3, deliriously happy wife of 10+ years, graphic designer, singer, artist and quadriplegic. I find such joy in preparing delicious food and sharing that love with friends and family. I also can not resist the challenge of using difficult ingredients in new and resourceful ways and I strive to create irresistible flavors with much of what I have on hand - who has time to always run to the store?
Nutrition is very important to me. When we started receiving our organic CSA share a few summers ago, I was overwhelmed by the number and variety of vegetables we were receiving. I didn't know what to do with half of them. I despaired at my children's suspicious glances into the bags. I began in earnest to try to create recipes that would entice the kids to the table but allow me to feel good about what they put in their mouths. In this process, I discovered quite happily that I have a knack for being sneaky in the kitchen.
This blog is my attempt to share my recipes and observations, empower other parents in the kitchen and have more happy family dinners throughout the nation.
Monthly Archives: February 2013
Lemon Terragon Pasta with Zucchini and Summer Squash
This is a light and simple dish that looks elegant and is easy to prepare. Lemon can be adjusted to suit any taste. NUTS and BOLTS Vegetable Stock 1-2 tsp Vegan Margarine 1 cup Small Dry noodles (Orzo, Alphabet pasta, … Continue reading
Posted in 10 Ingredients or Less, 15 Ingredients or Less, Dinner, Low Fat, Lunch, Side Dish, Simple, Sneaky, vegan, Vegetarian Tagged allergy, brunch, dairy free, dinner, green, lactose free, lactose intolerant, lunch, pasta, seitan, side dish, summer squash, tarragon, tofu, tomatoes, vegan, vegetarian, veggie, zucchini Leave a comment
So, I love a challenge. I think veganizing recipes becomes more fun for me the more ingredients that need reworking and replacing. Today, I did a Vegan Bolognese – I mean, other than the mirepoix, conventional recipes basically contain butter, … Continue reading
Posted in 15 Ingredients or Less, Dinner, Lunch, Main Dishes, special occasion, vegan, Vegetarian Tagged allergy, basil chiffonade, coconut butter, dairy free, dinner, italian, lactose free, lactose intolerant, pasta, soy, soy milk, tomatoes, vegan, vegetarian, veggie Leave a comment